Available downloads
Carbon audit reports
- Carbon Audit report - 2021/2022
- Carbon Audit report - 2020/2021
- Carbon Audit report - 2019/2020
- Carbon Audit report - 2018/2019
- Carbon Audit report - 2009/2010
- New Anglia Local Enterprise Partnership/University of East Anglia Study 2019
- Carbon Dioxide Emissions in West Norfolk
- Overview of the 2019 BEIS data
Food safety documentation documents
- Basic HACCP (Bengali)
- E. coli factsheet (Bengali)
- E. coli kitchen audit (Bengali)
- SFBB 4 weekly review (Bengali)
- SFBB Opening Checks (Bengali)
- E. coli factsheet (Cantonese)
- E. coli kitchen audit (Cantonese)
- SFBB Four Weekly Review (Chinese)
- SFBB Opening Checks (Chinese)
- Basic HACCP (Lithuanian)
- E. coli factsheet (Mandarin)
- E. coli kitchen audit (Mandarin)
- Basic HACCP (Mandarin)
- Basic HACCP (Polish)
- Basic HACCP (Portuguese)
- SFBB Four Weekly Review (Portuguese)
- SFBB Opening Checks (Portuguese)
- Basic HACCP (Russian)
- E. coli factsheet (Turkish)
- E. coli kitchen audit (Turkish)
- Basic HACCP (Turkish)
- SFBB Four Weekly review (Turkish)
- SFBB Opening Checks (Turkish)
- Now wash your hands poster
- Know your key temperatures poster (old)
- Fridge storage
- Self catering poster
- Freezer Storage poster
- Fridge and freezer temperature log
- Delivery check sheet
- Cooking and cooling log.doc
- Cleaning Checklist.doc
- Equipment Calibration Log.doc
- Pest control Checklist.doc
- Maintenance Checklist.doc
- Food Safety Management System B&B Guidance
- Chopping board poster
- Know your key temperatures poster
- Butchers HACCP leaflet
- Cleaning and Disinfection Guidance