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Let's talk turkey

Let's talk Turkey

Published: Tuesday, 5th December 2017

With two-thirds of UK households choosing to have roast turkey for their Christmas dinner, the Food Standards Agency (FSA) is offering tips on how to safely prepare turkey at home.

From buying turkey, right through to storing leftovers, there are a number of food hygiene tips that everyone can follow to protect their loved ones over the festive period.

Top turkey tips

1.    When Christmas food shopping, take enough bags to separate out raw and ready-to-eat foods to avoid cross-contamination.

2.    Check the guidance on a turkey to ensure there is enough time to fully defrost it – it could take as much as 4 days.

3.    Don’t wash raw turkey; it just splashes germs onto hands, clothes, utensils and worktops.

4.    To work out the cooking time for a bird, check the instructions on the packaging. Check that: the meat is steaming hot throughout; there is no pink meat visible when the thickest part is cut into, and meat juices run clear.

5.    Previously cooked turkey (even if it was frozen) can be used to make a new meal, such as a turkey curry. This new meal can be frozen, but must only be reheated once.

Dr Kevin Hargin, Head of Foodborne Disease Control at the FSA, comments: “Every year, there are an estimated 1 million cases of food poisoning in the UK; the easiest way to protect your family this Christmas is to ensure you store and cook food safely.

“We have put together the ‘Let’s talk turkey’ guide, which offers tips around chilling, cleaning, cooking and avoiding cross-contamination, while also explaining some of the science behind our advice."

Cllr Adrian Lawrence, cabinet member for Housing and Community: “For many of us, it wouldn’t be Christmas without turkey. However, cooking for a crowd can be a lot of pressure, from having to think about various defrosting and cooking times, to ensuring that all the food is stored safely. Raw and undercooked turkey can cause food poisoning and have serious consequences especially for children, people already in ill-health and older people. 

“This is why the Borough Council of King's Lynn & West Norfolk are supporting the Food Standards agency in helping you to cook your festive bird with confidence this Christmas.”

For more food safety information this Christmas, read the Let's Talk Turkey guide on the Food Standards Agency website, or follow @foodgov #LetsTalkTurkey on Twitter for tips and advice throughout the festive period.

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